What if
all women were bigger and stronger than you
and thought they were smarter

What if
women were the ones who started wars

What if
too many of your friends had been raped by women wielding giant dildos
and no K-Y Jelly

What if
the state trooper
who pulled you over on the New Jersey Turnpike
was a woman
and carried a gun

What if
the ability to menstruate
was the prerequisite for most high-paying jobs

What if
your attractiveness to women depended
on the size of your penis

What if
every time women saw you
they’d hoot and make jerking motions with their hands

What if
women were always making jokes
about how ugly penises are
and how bad sperm tastes

What if
you had to explain what’s wrong with your car
to big sweaty women with greasy hands
who stared at your crotch
in a garage where you are surrounded
by posters of naked men with hard-ons

What if
men’s magazines featured cover photos
of 14-year-old boys
with socks
tucked into the front of their jeans
and articles like:
“How to tell if your wife is unfaithful”
or
“What your doctor won’t tell you about your prostate”
or
“The truth about impotence”

What if
the doctor who examined your prostate
was a woman
and called you “Honey”

What if
you had to inhale your boss’s stale cigar breath
as she insisted that sleeping with her
was part of the job

What if
you couldn’t get away because
the company dress code required
you wear shoes
designed to keep you from running

And what if
after all that
women still wanted you
to love them.

For the Men Who Still Don’t Get It, written 20 years ago by Carol Diehl. 

She wrote a post about the history of this poem that is worth reading.

(via cracktacular)

(Source: waxenneat, via cart000ns)

288,248 notes
mindblowingscience:

Researchers are farming seaweed and turning it into fuel and food

Researchers from the KTH Royal Institute of Technology, Sweden, have started the Seafarm project which involves growing underwater algae farms on ropes. The team collect excess algae from the Baltic Sea, along Sweden’s southern coast, and then cultivate it in the farm. After six months, the algae is harvested and refined, and then produced into eco-friendly food, medicine, plastic and energy. Production is all year round, and during the winter the cultivation is lowered deeper into the sea to avoid ice formation.
The sea is extremely rich in nutrients, which results in an over-production of algae. Some species of algae release a poisonous toxin when they bloom which is harmful to humans and animals in high concentrations. The excess of algae can threaten the ecosystem, and the Swedish team want to see it as a resource rather than a problem.
“What’s more, we’re also acting to help the environment. Partly, when we make use of the excess algae which otherwise contribute to the excess fertilisation of water bodies and partly when we cultivate algae that actually absorb nitrogen and phosphorus from the sea,” said Fredrik Gröndahl, head of the project, in a press release.
The sea has a huge production capacity, yet humans only use one percent of the seas’ ecosystem for generation of resources. Algae has a very high nutritional value and contains many vitamins, amino acids, and minerals. It has become increasingly popular as a food source, and it can even be used to produce sugar, spices, oil, and animal feed. 
“We really need new solutions, such as harvesting the excess algae for fuel and cultivating new, pure algae for special products and foodstuffs,”said Gröndahl.
The team believe that the coasts of Sweden are ideal for algae cultivation, and they have set up one farm so far. They expect that it will take some time for people to get on board with the project, but hope it will contribute to sustainable development while helping the marine environment.
“It will be an energy forest at sea. We plan to build large farms on 2 hectares right from the start, since the interest in the activities will grow rapidly when more farmers and entrepreneurs wake up to the opportunities and come into the picture,” said Gröndahl. “In 15 years time, we will have many large algae cultivations along our coasts; and Seafarm will have contributed to the creation of a new industry from which people can make a living.”
Memories are what warm you up from the inside. But they’re also what tear you apart. Haruki Murakami (via onlinecounsellingcollege)

(via onlinecounsellingcollege)

1,871 notes
jtotheizzoe:

The environmental impact of oysters, in one photo
The water in both tanks came from the same source. The one on the right has bivalves. Not only do oysters naturally filter the waters in which they live, they can even protect humans from destructive hurricanes. For more, read about New York’s efforts to bring back oyster populations in the once-toxic Hudson River.
Delicious AND helpful. Who knew?
(photo via Steve Vilnit on Twitter)
callstheadventurescience:

goddessoftheblackcoast:

Thank u & goodnight


They don’t care about u

The universe may not be hostile but it sure is indifferent